Catering Menu
Salads
Fresh tomatoes and mozzarella finished with basil, extra-virgin olive oil, and balsamic glaze.
Crisp romaine, house Caesar dressing, garlic croutons, and shaved Parmesan.
Spring mix, cherry tomatoes, garlic croutons, shaved Parmesan, and signature house dressing.
Mains
Layers of pasta with slow-cooked ground beef sauce, ricotta, and melted cheese.
Classic spaghetti served with rich marinara sauce.
Classic spaghetti topped with slow-cooked meat sauce.
Mains Continued
Fettuccine served with a traditional slow-cooked beef ragù.
Twelve 3 oz. house-made meatballs served in flavorful meat sauce.
Eight breaded chicken cutlets topped with marinara, mozzarella, and Parmesan.
Fettuccine coated in a rich, creamy pesto sauce, and Parmesan.
Spaghetti sautéed with seasonal vegetables, garlic, olive oil, and herbs.
Fettuccine in from-scratch Alfredo sauce with butter, cream, and Parmesan.
Tender cheese ravioli tossed in rich marinara sauce.
Fettuccine coated in a rich, creamy Gorgonzola sauce.
Fettuccine with sautéed mushrooms in a creamy truffle-seasoned sauce.
Desserts
Ten individual 6 oz. cups.
Tiramisu trays serve approximately 8-10 people.
Add-ons
Sixteen 2 oz. meatballs with marinara.
20 slices